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Restaurant owners today are faced with several challenges:

Managing a Tight Budget
  • Faced with ever-tightening profit margins, food service operators are continually looking for ways to trim costs and improve efficiency.

Reducing Food Waste
  • 30% of restaurant garbage is made up of food waste.
  • Much of this can be reduced by proper handling and storage.

Enhancing Food Safety
  • Food service operators are looking for affordable products and services to aid in compliance to food safety laws and HACCP programs.
Customer Satisfaction

Customer satisfaction is the key ingredient to staying competitive and building success. This is where CoolerKING® comes to the rescue.  CoolerKING® is a very simple and inexpensive "green" solution that will enhance your food safety program and transform your refrigerators into a more efficient food storage environment by keeping them colder, drier and safer for food storage.  The result is more money in your pocket due to energy savings and reduced food waste.  You will also have happier, loyal customers because you are serving fresher foods that will make them want to return to your restaurant again and again.

Let us condition your coolers and show you what CoolerKING® can do for you. Use the free trial request form to get more information on how you can start your free trial.